Ingredients the Tastiest Spicy Mexican Street Corn Bites
6 corn cobs, cut into 2-tablespoon-sized portions
1/2 tablespoon mayonnaise
1/2 cup full-fat milk
1/3 cup mixed cheeses (e.g., feta or cotija)
2 cloves of minced garlic
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional for extra spice)
1/4 teaspoon freshly squeezed lime juice
Salt and pepper to taste
How to Make the Tastiest Spicy Mexican Street Corn Bites
Prepare the Corn:
- In a large pot, bring salted water to a boil.
- Add the corn pieces and cook for 5–7 minutes until tender. Drain and let them cool slightly.
Make the Sauce:
- In a medium bowl, mix mayonnaise, milk, mixed cheeses, garlic, chili powder, smoked paprika, salt, black pepper, and cayenne pepper.
- Stir or mash until the ingredients are well combined and smooth.
Assemble the Bites:
- Pour the sauce over the corn pieces, ensuring each piece is evenly coated.
- Place the coated corn bites on a serving tray.
Garnish and Serve:
- Sprinkle with chopped cilantro and a pinch of extra chili powder for added flavor.
- Serve immediately with lime wedges for an extra zing.
Tips for the Best Mexican Street Corn Bites:
Cheese Alternative: If cotija cheese is unavailable, feta cheese works well.
Spice Level: Adjust the amount of cayenne pepper to your desired heat level.
Grilled Variation: For a smokier flavor, grill the corn instead of boiling it before coating it with the sauce.
These spicy Mexican street corn bites are perfect as appetizers or side dishes for any occasion, guaranteed to impress your guests with their bold and delicious flavors. Enjoy!
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