The Ultimate Buttermilk Pie Recipe: A Classic Southern Delight
Buttermilk Pie is a timeless dessert that’s both comforting and indulgent. With its rich custard filling and perfectly flaky crust, this pie is a staple in Southern kitchens and a go-to treat for any occasion. Whether you’re new to baking or a seasoned pro, this recipe is simple, quick, and irresistibly delicious.
Ingredients
For the Pie Crust:
1 ½ cups all-purpose flour
1 tablespoon granulated sugar
½ teaspoon salt
½ cup unsalted butter (cold and cubed)
4-5 tablespoons ice water
For the Filling:
1 ½ cups granulated sugar
3 tablespoons all-purpose flour
½ cup unsalted butter (melted)
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
½ teaspoon nutmeg (optional, for topping)
Instructions
1. Prepare the Crust
In a large bowl, combine the flour, sugar, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add ice water, one tablespoon at a time, mixing until the dough comes together.
Form the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Roll out the dough on a lightly floured surface and fit it into a 9-inch pie pan. Trim and crimp the edges.
2. Make the Filling
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the sugar and flour until well combined.
Add the melted butter, eggs, buttermilk, vanilla extract, and lemon juice. Whisk until smooth.
3. Assemble the Pie
Pour the filling into the prepared crust.
Sprinkle nutmeg on top, if desired.
4. Bake the Pie
Place the pie on the middle rack of the oven and bake for 50-60 minutes, or until the filling is set and slightly golden on top.
Remove from the oven and let cool at room temperature before slicing.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Dust with powdered sugar for a simple yet elegant presentation.
Tips for the Perfect Buttermilk Pie
Use Fresh Buttermilk: This ensures a tangy and rich flavor.
Room-Temperature Ingredients: Let eggs and buttermilk reach room temperature for a smoother filling.
Prevent Overbaking: The pie is done when the center is slightly jiggly but not liquid.
Why You’ll Love This Recipe
Buttermilk Pie is cherished for its simplicity and versatility. It’s the perfect balance of creamy, tangy, and sweet, with a hint of citrus that enhances the flavors. Whether it’s a family gathering or a casual weekday treat, this pie is bound to become a favorite in your kitchen.
Enjoy this classic slice of Southern charm!
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