How to Make Ultimate Chocolate Chip Butter Cookies

Joshuaon

Ultimate Chocolate Chip Butter Cookies

Preparation Time: 15 minutes

Cooking Time: 12-15 minutes

Total Time: 30 minutes

Ingredients:

  • Butter: 200 g (about 1 cup)
  • Vegetable oil: 100 ml (about 1/2 cup)
  • Egg: 1 large
  • Baking powder: 10 g (2 tsp)
  • Vanilla sugar: 10 g (1 tbsp)
  • Cornstarch: 200 ml (about 3/4 cup)
  • Powdered sugar: 200 g (about 1 1/2 cups)
  • All-purpose flour: 700 ml (about 2 3/4 cups)
  • Chocolate chips: 100 ml (about 1/2 cup)

Directions:

  1. Preheat Oven: Set your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Cream Butter and Oil: In a large bowl, beat the softened butter and vegetable oil together until the mixture becomes light and fluffy.
  3. Add Egg and Vanilla: Mix in the egg and vanilla sugar until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and powdered sugar.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to maintain a tender cookie texture.
  6. Fold in Chocolate Chips: Gently incorporate the chocolate chips into the dough until evenly distributed.
  7. Prepare Baking Sheet: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  8. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
  9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

  • Enjoy the cookies warm with a glass of cold milk.
  • Pair them with a scoop of vanilla ice cream for an indulgent dessert.
  • Sprinkle a touch of sea salt on top for a delightful sweet-and-salty combination.
  • Serve alongside a hot cup of coffee or tea for a cozy snack.
  • Use them as a topping for a chocolate sundae or dessert bowl.

Cooking Tips:

  • Soften Butter: Ensure your butter is softened to room temperature before starting; this helps achieve a smoother dough.
  • Chewier Cookies: For chewier cookies, slightly underbake them so they remain soft in the center.
  • Chocolate Variations: Experiment with different types of chocolate chips, such as dark or white chocolate, for varied flavors.
  • Thicker Cookies: If you prefer thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
  • Avoid Overmixing: Mix the dough until the ingredients are just combined to keep the cookies light and airy.

Nutritional Information (per cookie):

  • Calories: Approximately 250-300 kcal (depending on size)
  • Fat: 14-16 g
  • Carbohydrates: 30-35 g
  • Protein: 2-3 g
  • Sugar: 18-22 g
  • Fiber: 1 g

Storage:

  • Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
  • Freezing: For longer storage, place the cookies in a freezer-safe bag or container and freeze for up to 3 months. To prevent them from sticking together, place a piece of parchment paper between layers of cookies.

Frequently Asked Questions:

  1. Can I use margarine instead of butter?
    • Yes, margarine can be substituted for butter, but the flavor and texture may vary slightly.
  2. Can I use whole wheat flour?
    • Whole wheat flour can be used, though it will change the texture and flavor slightly. You may need to adjust the amount of flour.
  3. How do I make these cookies gluten-free?
    • Use a gluten-free all-purpose flour blend in place of regular flour.
  4. Can I add nuts to the cookies?
    • Absolutely! Walnuts or pecans are great additions for a nutty flavor and extra crunch.
  5. How do I make the cookies chewier?
    • For chewier cookies, slightly underbake them and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
  6. Can I double the recipe?
    • Yes, you can double the recipe. Just be sure to adjust the baking time if needed.
  7. Can I use chocolate chunks instead of chocolate chips?
    • Yes, chocolate chunks can be used for a more rustic look and extra chocolatey bite.
  8. What’s the best way to soften butter quickly?
    • Cut the butter into small cubes and let it sit at room temperature

Enjoy.

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