Cajun salmon is a flavorful dish that combines the rich taste of salmon with the bold spices of Cajun seasoning
Ingredients:
2 salmon fillets (about 6 oz each)
1 tablespoon olive oil
2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper (adjust to taste)
Instructions:
- Prepare the Cajun Seasoning: In a small bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, dried thyme, and cayenne pepper.
- Season the Salmon: Brush the salmon fillets with olive oil. Generously coat the flesh side of each fillet with the Cajun seasoning mixture, pressing it in lightly to adhere.
- Cook the Salmon:
Broiling Method: Preheat your broiler with an oven rack about 6 inches from the heat source. Place the salmon on a foil-lined baking sheet, skin-side down. Broil for 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.
Grilling Method: Preheat the grill to medium-high heat. Place the salmon fillets on the grill, skin-side down. Grill for 3-4 minutes, then flip and cook for an additional 1-3 minutes until done to your liking.
Pan-Searing Method: Heat a non-stick skillet over medium-high heat. Place the salmon fillets in the skillet, skin-side down. Cook for about 3-4 minutes, then flip and cook for an additional 1-2 minutes until cooked through.
- Serve: Once cooked, remove the salmon from heat and let it rest for a minute. Serve hot, optionally garnished with lemon wedges or fresh herbs.
Enjoy your meal!
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