Crème Brûlée Cheesecake Recipe
Crème Brûlée Cheesecake is a rich and creamy dessert that combines the velvety texture of classic cheesecake with a caramelized sugar topping, creating the perfect balance of smooth and crisp in every bite.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
For the Cheesecake Filling:
- 4 packages (32 oz) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
For the Caramelized Topping:
- 1/2 cup granulated sugar
Instructions
- Preheat the Oven:
- Set your oven to 325°F (163°C).
- Prepare the Crust:
- In a bowl, mix the graham cracker crumbs with melted butter.
- Press the mixture firmly into the bottom of a springform pan to form the crust.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the granulated sugar and mix well.
- Incorporate the eggs one at a time, beating after each addition.
- Stir in the sour cream and vanilla extract until fully combined.
- Bake the Cheesecake:
- Pour the cheesecake batter over the prepared crust in the springform pan.
- Bake for approximately 1 hour, or until the cheesecake is set.
- Cool and Chill:
- Allow the cheesecake to cool to room temperature.
- Refrigerate for at least 4 hours (preferably overnight) to set completely.
- Caramelize the Sugar Topping:
- Before serving, evenly sprinkle 1/2 cup of granulated sugar over the top of the cheesecake.
- Use a kitchen torch to caramelize the sugar until it turns golden brown.
- Serve and Enjoy:
- Slice the cheesecake and serve immediately. Enjoy its rich and creamy texture with the crisp caramelized topping!
This Crème Brûlée Cheesecake combines the creamy indulgence of cheesecake with the crisp caramelized sugar topping of a classic crème brûlée—perfect for any special occasion!
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Enjoy.