Garlic Ribs
Ingredients:
2 lbs (1 kg) pork ribs
6-8 cloves garlic (minced)
1/4 cup (60 ml) soy sauce
2 tbsp honey or brown sugar
2 tbsp rice vinegar or lemon juice
1 tbsp oyster sauce (optional)
1 tsp sesame oil
1/2 tsp black pepper
1/2 tsp chili flakes (optional, for spice)
1 tbsp vegetable oil (for cooking)
Fresh parsley or green onions (for garnish)
Instructions:
- Prepare the Ribs:
Rinse the ribs and pat them dry.
Cut into individual pieces or smaller sections for easier cooking and serving. - Marinate the Ribs:
In a large bowl, mix the soy sauce, honey (or sugar), rice vinegar, oyster sauce, sesame oil, black pepper, and half of the minced garlic.
Add the ribs to the marinade and coat well. Let them marinate for at least 30 minutes (or up to 4 hours for more flavor) in the refrigerator. - Cook the Ribs:
Heat a large skillet or frying pan over medium-high heat. Add the vegetable oil.
Add the marinated ribs (reserve the marinade) and sear them for 2-3 minutes on each side until browned. - Add Garlic and Sauce:
Lower the heat to medium and add the remaining minced garlic. Stir for about 1 minute until fragrant.
Pour in the reserved marinade and a splash of water. Cover the pan with a lid and simmer the ribs for 20-25 minutes, turning occasionally. Add water as needed to prevent burning.
- Caramelize the Sauce:
Remove the lid and let the sauce thicken. Increase the heat slightly, allowing the ribs to become sticky and well-coated with the garlic glaze. - Serve:
Garnish with chopped parsley or green onions.
Serve hot with steamed rice, noodles, or a side of vegetables.
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