How to Make Husband’s Happiness: Slow Cooker Swiss Steak
If you want a hearty, comforting meal your family will adore, this slow cooker Swiss steak recipe is perfect. Known as “Husband’s Happiness,” it combines tender beef, a rich creamy sauce, and aromatic herbs for a dinner that feels special yet is incredibly easy to prepare.
Why You’ll Love This Recipe:
Effortless Cooking: The slow cooker does all the work for you.
Perfectly Tender Beef: The low and slow method guarantees melt-in-your-mouth results.
Flavorful Sauce: A luxurious blend of chicken broth, cream, and sherry elevates this dish.
Ingredients:
For the Beef:
6 medium-sized beef blade steaks
4 tablespoons oil (divided)
Salt and pepper
For the Sauce:
1 medium onion, sliced
8 oz fresh mushrooms, thinly sliced
3/4 cup chicken broth
1/2 cup cream
1/4 cup dry sherry
1/4 cup all-purpose flour
For Extra Flavor:
1 tablespoon fresh thyme, minced
1 1/2 teaspoons mild paprika
2 tablespoons fresh parsley, chopped
Preparation Steps:
- Brown the Steaks:
Heat 2 tablespoons of oil in a skillet over medium-high heat.
Season steaks with salt and pepper, then sear on both sides for 2-3 minutes until golden. Transfer to the slow cooker.
- Sauté the Vegetables:
Add the remaining oil to the skillet.
Sauté mushrooms and onions for about 5 minutes, until tender.
Add thyme and paprika, cooking for 1 minute to enhance the aroma.
- Build the Sauce:
Place the mushroom-onion mixture over the steaks in the slow cooker.
In a bowl, whisk chicken broth, sherry, and flour until smooth, then pour over the beef and vegetables.
- Slow Cook:
Cover and cook on low for 6-8 hours or high for 4-5 hours, until beef is fork-tender.
- Final Touches:
Remove steaks and set aside.
Stir cream and parsley into the sauce, then return the steaks to the slow cooker, coating them with the sauce.
Cook on low for another 10 minutes to blend the flavors.
Serving Suggestions:
Serve this dish with sides that soak up the delicious sauce:
Mashed Potatoes: A classic comfort-food pairing.
Steamed Rice: A lighter option.
Buttered Noodles: Adds a delightful texture.
Seasonal Vegetables: Roasted broccoli, carrots, or green beans work beautifully.
Pro Tips:
Choose Quality Beef: Blade steaks work best, but chuck or round steaks are great substitutes.
Deglaze the Skillet: Use chicken broth or sherry to scrape up browned bits after sautéing for extra flavor.
Add Cream at the End: This ensures a smooth, rich sauce without curdling.
Make Ahead: This dish is even better the next day—store leftovers in the fridge for up to 3 days.
Why It’s Called “Husband’s Happiness”
The tender beef, creamy sauce, and perfectly balanced flavors make this recipe a household favorite. It’s easy to see why it’s a go-to comfort food that brings smiles to the dinner table.
Try this recipe today, and enjoy the happiness it brings to your loved ones!
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