How to Make Savory Garlic Mushroom Chicken with Spinach

Joshuaon

Savory Garlic Mushroom Chicken with Spinach

Ingredients:

  • 2 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cups mushrooms, sliced
  • 4 garlic cloves, minced
  • 1 cup chicken broth
  • 1/4 cup heavy cream
  • 1 teaspoon dried thyme
  • 3 cups fresh spinach
  • Cooked pasta or rice (optional)

Directions:

  1. Season chicken breasts with salt and black pepper.
  2. Heat olive oil in a skillet over medium heat. Cook the chicken for 5-6 minutes per side until golden and fully cooked. Remove and set aside.
  3. In the same skillet, melt the butter. Add mushrooms and sauté until browned, about 5 minutes.
  4. Add garlic and cook for 1 minute until fragrant.
  5. Stir in chicken broth, heavy cream, and thyme. Simmer for 5 minutes until the sauce slightly thickens.
  6. Add spinach and cook until wilted, about 2 minutes.
  7. Return the chicken to the skillet and spoon the sauce over it. Cook for another 2 minutes to heat through.
  8. Serve warm over pasta or rice if desired.

Prep time: 10 mins, Cooking time: 25 mins, Servings: 2, 350 kcal per serving.

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enjoy.